Curried Salmon Cakes
70 mins (prep 60, cooking 10)
11 ingredients
4 servings
I like to add in a couple tablespoons of fresh lemon juice also! Please adjust the curry powder to taste. This recipe will make four about 3/4-inch patties but can easily be doubled. Plan ahead the patties need to chill for 1 hour before frying.

Categories:  beginner-cook , fish , taste~mood , equipment , <-4-hours , refrigerator , brunch , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , holiday , easy , main-dish , salmon , saltwater-fish , savory , stove-top ,
Share on Newzsocial



Serving Size (130.1 g)
Servings 4
Amount per Serving
Calories 1070.66 Calories from Fat 1016.64
% Daily Value *
Total Fat 112.96g 695.12%
Saturated Fat 22.12g 442.32%
Trans Fat 0.0g %
Cholesterol 515.62mg 687.49%
Sodium 144.64mg 24.11%
Total Carbohydrate 11.1g 14.8%
Dietary Fiber 1.03 g 16.51%
Sugars 0.98 g %
Protein 2.09g 16.69%
Vitamin A 141.7IU% Vitamin C 0.01mg%
Calcium 30.86mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, small apple, dry, salt and black pepper