Curried Salt Popcorn
13 mins (prep 5, cooking 8)
8 ingredients
2 servings
It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook.

Categories:  pasta,-rice-and-grains , <-15-mins , north-american , 3-steps-or-less , quick , snack , time-to-make , holiday , lunch~snacks , weeknight , easy , grains , inexpensive , vegetarian , native-american ,
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Serving Size (37.08 g)
Servings 2
Amount per Serving
Calories 269.08 Calories from Fat 266.94
% Daily Value *
Total Fat 29.66g 91.26%
Saturated Fat 2.21g 22.09%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 1162.82mg 96.9%
Total Carbohydrate 1.56g 1.04%
Dietary Fiber 0.3 g 2.42%
Sugars 0.0 g %
Protein 0.24g 0.96%
Vitamin A 0.54IU% Vitamin C 0.0mg%
Calcium 0.92mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot melted butter, ground turmeric, mild curry powder