Curried Sauce for Rice
20 mins (prep 10, cooking 10)
9 ingredients
2 servings
A simple sauce nicely laced with curry to enhance steamed rice. I've used this recipe since I got it in 1979 but have long forgotten the cookbook's title.

Categories:  savory-sauces , condiments,-etc. , <-30-mins , sauces , quick , inexpensive , time-to-make ,
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Serving Size (309.96 g)
Servings 2
Amount per Serving
Calories 405.35 Calories from Fat 158.76
% Daily Value *
Total Fat 17.64g 54.28%
Saturated Fat 4.38g 43.84%
Trans Fat 0.0g %
Cholesterol 158.52mg 105.68%
Sodium 1261.12mg 105.09%
Total Carbohydrate 8.62g 5.75%
Dietary Fiber 3.13 g 25.07%
Sugars 2.68 g %
Protein 54.33g 217.33%
Vitamin A 344.48IU% Vitamin C 4.55mg%
Calcium 60.89mg% Iron 3.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried parsley