Curried Sausages
90 mins (prep 20, cooking 70)
22 ingredients
4-6 servings
Curried sausages are quite popular comfort food in Australia, this is my recipe that I have made commercially for many years and have had lots of compliments for.

Categories:  taste~mood , spicy , equipment , <-4-hours , south-west-pacific , potluck , curries , time-to-make , main-dish , meat , inexpensive , to-go... , vegetable , savory , stove-top ,
Share on Newzsocial



Serving Size (249.81 g)
Servings 4
Amount per Serving
Calories 364.24 Calories from Fat 261.36
% Daily Value *
Total Fat 29.04g 178.73%
Saturated Fat 21.87g 437.32%
Trans Fat 0.0g %
Cholesterol 1.8mg 2.4%
Sodium 212.42mg 35.4%
Total Carbohydrate 25.12g 33.49%
Dietary Fiber 6.47 g 103.57%
Sugars 9.13 g %
Protein 6.58g 52.63%
Vitamin A 898.42IU% Vitamin C 11.68mg%
Calcium 51.46mg% Iron 3.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, fruit, salt and pepper, fresh coriander