Curried Shrimp
25 mins (prep 15, cooking 10)
11 ingredients
4 servings
This is a curried dish that is made from coriander and cumin as the curry. Substitute curry powder if you are unable to get these spices. It also uses hot fresh peppers which can be either red or green, jalapeno or serrano. This goes great with Saffron Rice.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , seafood , shellfish , shrimp , curries , time-to-make ,
Share on Newzsocial



Serving Size (97.25 g)
Servings 4
Amount per Serving
Calories 146.51 Calories from Fat 111.15
% Daily Value *
Total Fat 12.35g 76.0%
Saturated Fat 7.72g 154.42%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 98.02mg 16.34%
Total Carbohydrate 7.18g 9.57%
Dietary Fiber 0.7 g 11.24%
Sugars 1.4 g %
Protein 2.51g 20.1%
Vitamin A 379.48IU% Vitamin C 2.72mg%
Calcium 93.95mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium shrimp, dried red pepper flakes, freshly ground black pepper, plain yogurt, fresh cilantro