Curried Shrimp in Peanut Sauce
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
A Cooking Light recipes that says if peanut butter in the sauce is new to you, get ready for a tasty surprise. Recipe calls for fettuccine; however, you could definitely substitute brown rice or regular white rice.

Categories:  north-american , 3-steps-or-less , shrimp , nuts , time-to-make , holiday , lunch~snacks , weeknight , <-30-mins , easy , main-dish , shellfish , seafood , american ,
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Serving Size (161.69 g)
Servings 4
Amount per Serving
Calories 125.67 Calories from Fat 52.2
% Daily Value *
Total Fat 5.8g 35.69%
Saturated Fat 1.12g 22.37%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 400.76mg 66.79%
Total Carbohydrate 15.56g 20.74%
Dietary Fiber 3.34 g 53.45%
Sugars 6.28 g %
Protein 4.69g 37.51%
Vitamin A 3550.2IU% Vitamin C 12.47mg%
Calcium 73.5mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free chicken broth, creamy peanut butter, fresh ginger, large shrimp, fresh cilantro