Curried Shrimp With Brown Rice


Food.com
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
We just made this again and everyone likes it (except for the shrimp hater). It's not too strong a curry flavor as made. Add more if you like it stronger.

Categories:  <-15-mins , pasta,-rice-and-grains , rice , low-sat.-fat , shrimp , taste~mood , quick , spicy , brown-rice , equipment , low-in... , one-dish-meal , low-sodium , curries , time-to-make , low-fat , low-calorie , main-dish , shellfish , seafood , healthy , stove-top ,
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Ingredients

Nutrition

Serving Size (19.31 g)
Servings 4
Amount per Serving
Calories 32.4 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 11.89%
Saturated Fat 0.34g 6.7%
Trans Fat 0.0 %
Cholesterol 9.91mg 13.21%
Sodium 38.07mg 6.34%
Total Carbohydrate 0.44g 0.59%
Dietary Fiber 0.03 g 0.41%
Sugars 0.02 g %
Protein 3.39g 27.14%
Vitamin A 4.99IU% Vitamin C 0.38mg%
Calcium 3.71mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, chopped onion, green pea, curry paste, cooked brown rice, roasted sesame
 

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