Curried Shrimp With Peas
25 mins (prep 10, cooking 15)
16 ingredients
4 servings
i whipped this up for dinner last night after a week of working many long hours. this was quick, easy and tasty. i steamed some jasmine rice in the rice cooker while i prepared this, and served this with my asian slaw. the leftovers were just as good the next day for lunch.

Categories:  mushroom , onions , <-30-mins , easy , main-dish , shellfish , shrimp , vegetable , time-to-make , asian ,
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Serving Size (30.05 g)
Servings 4
Amount per Serving
Calories 56.1 Calories from Fat 28.26
% Daily Value *
Total Fat 3.14g 19.35%
Saturated Fat 1.92g 38.33%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 25.52mg 4.25%
Total Carbohydrate 4.34g 5.79%
Dietary Fiber 0.57 g 9.11%
Sugars 0.19 g %
Protein 0.2g 1.6%
Vitamin A 95.41IU% Vitamin C 0.19mg%
Calcium 7.6mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, shiitake mushroom, frozen green peas, cloves garlic, light coconut milk, cooked rice