Curried Snap Peas and Mushrooms


Food.com
27 mins (prep 12, cooking 15)
13 ingredients
4 servings
Bought too much...had to come up with an idea and this was it! This will freeze well too.

Categories:  technique , side-dish , mushroom , stir-fry , beginner-cook , low-sat.-fat , kosher , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , inexpensive , healthy , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (254.23 g)
Servings 4
Amount per Serving
Calories 159.84 Calories from Fat 100.8
% Daily Value *
Total Fat 11.2g 68.9%
Saturated Fat 3.07g 61.38%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 342.96mg 57.16%
Total Carbohydrate 12.27g 16.36%
Dietary Fiber 3.1 g 49.68%
Sugars 5.94 g %
Protein 6.4g 51.21%
Vitamin A 195.38IU% Vitamin C 7.96mg%
Calcium 24.7mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
snap peas, coriander powder
 

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