Curried Split Pea Soup
65 mins (prep 15, cooking 50)
8 ingredients
4 servings
I saw this recipe when I watched Alton Brown on Food Network. I changed the recipe a bit to make it vegan (original included chicken broth and butter).

Categories:  vegan , easy , comfort-food , taste~mood , inexpensive , <-4-hours , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (371.19 g)
Servings 4
Amount per Serving
Calories 121.25 Calories from Fat 71.91
% Daily Value *
Total Fat 7.99g 49.17%
Saturated Fat 1.11g 22.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1180.07mg 196.68%
Total Carbohydrate 12.57g 16.76%
Dietary Fiber 3.05 g 48.8%
Sugars 5.14 g %
Protein 1.41g 11.31%
Vitamin A 627.91IU% Vitamin C 5.56mg%
Calcium 39.78mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, pinch pepper, split peas