Curried Stuffed Eggs
10 mins (prep 10)
7 ingredients
2-4 servings
This is a recipe I got from a dear friend while she was on the Atkins diet. I just fell in love with the flavor. I now make them as an appetizer for Thanksgiving every year. I never make the old mayo mixture anymore. I hope you enjoy!

Categories:  for-1-or-2 , <-15-mins , beginner-cook , easy , quick , number-of-servings , to-go... , potluck , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (12.36 g)
Servings 2
Amount per Serving
Calories 54.15 Calories from Fat 53.28
% Daily Value *
Total Fat 5.92g 18.22%
Saturated Fat 0.81g 8.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 64.17mg 5.35%
Total Carbohydrate 0.43g 0.29%
Dietary Fiber 0.35 g 2.78%
Sugars 0.06 g %
Protein 0.18g 0.72%
Vitamin A 1.84IU% Vitamin C 0.04mg%
Calcium 4.57mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, salt & pepper