Curried Sweet Potato Soup
60 mins (prep 20, cooking 40)
8 ingredients
6 servings
This can be kept in the fridge for 1 day without the coconut milk. Add in the coconut milk when you reheat the soup. The soup will become very thick as it stands. Thin with stock or water if necessary.

Categories:  <-60-mins , small-appliance , food-processor~blender , equipment , potato , soups-&-stews , vegetable , stove-top , yam~sweet-potato , time-to-make ,
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Serving Size (353.88 g)
Servings 6
Amount per Serving
Calories 246.67 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 42.69%
Saturated Fat 0.85g 25.51%
Trans Fat 0.0g %
Cholesterol 4.8mg 9.6%
Sodium 333.44mg 83.36%
Total Carbohydrate 44.56g 89.13%
Dietary Fiber 6.22 g 149.35%
Sugars 10.47 g %
Protein 7.21g 86.47%
Vitamin A 26818.51IU% Vitamin C 5.18mg%
Calcium 68.56mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large, light coconut milk