Curried Sweet Potatoes in Coconut Milk
40 mins (prep 10, cooking 30)
16 ingredients
4 servings
I found this recipe on a site that was promoting an Asian-flavored Thanksgiving. Even though we don't really celebrate the holiday per se, we adore sweet potatoes and we love Indian cuisine, so why limit ourselves? The original recipe called for yams, but I subbed in the sweet potatoes. Feel free to re-sub the yams. I also adapted the recipe a bit to tailor it more to our family's tastes.

Categories:  <-60-mins , side-dish , fruit , coconut , kosher , nuts , indian , equipment , thanksgiving , time-to-make , asian , holiday , hanukkah , vegan , potato , vegetarian , vegetable , stove-top , yam~sweet-potato , passover ,
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Serving Size (219.09 g)
Servings 4
Amount per Serving
Calories 306.27 Calories from Fat 149.94
% Daily Value *
Total Fat 16.66g 102.5%
Saturated Fat 7.46g 149.26%
Trans Fat 0.22g %
Cholesterol 6.8mg 9.07%
Sodium 1659.08mg 276.51%
Total Carbohydrate 37.21g 49.61%
Dietary Fiber 4.66 g 74.54%
Sugars 10.4 g %
Protein 4.02g 32.14%
Vitamin A 16746.27IU% Vitamin C 4.97mg%
Calcium 77.54mg% Iron 2.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, cumin seed, whole green cardamom pods, ground coriander, chopped