Curried Tofu Burritos


Food.com
15 mins (prep 5, cooking 10)
14 ingredients
4 servings
This is a really really interesting recipe which uses a unique blend of spices. Really, I've never seen anything like it. I initally thought it looked a little "hippy dippy" but gave it a try because I was so intrigued. Glad I did - super delicious and a totally new flavor!

Categories:  served-hot , <-15-mins , low-sat.-fat , mexican , quick , free-of... , cheese , finger-food , low-in... , one-dish-meal , curries , soy~tofu , eggs~dairy , time-to-make , egg-free , low-cholesterol , low-calorie , weeknight , presentation , main-dish , beans , inexpensive , healthy , vegetarian , healthy-2 ,
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Ingredients

Nutrition

Serving Size (148.46 g)
Servings 4
Amount per Serving
Calories 148.02 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 43.86%
Saturated Fat 0.66g 13.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1275.85mg 212.64%
Total Carbohydrate 7.44g 9.92%
Dietary Fiber 2.1 g 33.58%
Sugars 1.12 g %
Protein 16.67g 133.32%
Vitamin A 15.74IU% Vitamin C 0.67mg%
Calcium 226.67mg% Iron 4.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried thyme, frozen spinach, salsa
 

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