Curried Tomato Relish
200 mins (prep 120, cooking 80)
9 ingredients
4-5 servings
This is such a wonderful canning recipe. I use these tomatoes for "everything" from my Spaghetti sauce, soups, stews to Salas's. My DH & I love putting them up as this recipe was handed down to my DH's from his grandmother. My DH helped make this canning recipe with his mother for years it is a favourite of his and mine! We get our tomatoes from a farmer's family who have grown beautiful hot house tomatoes for year's. I was told by my MIL & DH that I had incorrectly titled the tomato recipe OOPS! Bon Appétit!

Categories:  technique , tomato , canning , free-of... , equipment , <-4-hours , time-to-make , vegan , european , norwegian , gluten-free , lactose-free , number-of-servings , vegetarian , vegetable , stove-top , scandinavian , for-large-groups ,
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Serving Size (1362.53 g)
Servings 4
Amount per Serving
Calories 1153.78 Calories from Fat 20.34
% Daily Value *
Total Fat 2.26g 13.9%
Saturated Fat 0.34g 6.79%
Trans Fat 0.0g %
Cholesterol 0.3mg 0.39%
Sodium 5904.29mg 984.05%
Total Carbohydrate 279.2g 372.26%
Dietary Fiber 10.98 g 175.64%
Sugars 262.9 g %
Protein 12.24g 97.94%
Vitamin A 5827.52IU% Vitamin C 212.53mg%
Calcium 141.17mg% Iron 5.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onions