Curried Turkey Salad


Food.com
16 mins (prep 15, cooking 1)
9 ingredients
4-6 servings
This is a perfect way to use of Thanksgiving leftovers. Different and delicious! Serve it on lettuce leaves or rolls.

Categories:  salad , beginner-cook , seasonal , 3-steps-or-less , poultry , north-american , quick , brunch , low-carb , low-sodium , low-in... , time-to-make , holiday , low-calorie , <-30-mins , lunch~snacks , easy , sandwich , american , meat , inexpensive , turkey ,
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Ingredients

Nutrition

Serving Size (59.31 g)
Servings 4
Amount per Serving
Calories 177.55 Calories from Fat 106.83
% Daily Value *
Total Fat 11.87g 73.02%
Saturated Fat 1.64g 32.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.62mg 24.44%
Total Carbohydrate 19.53g 26.03%
Dietary Fiber 1.85 g 29.53%
Sugars 14.18 g %
Protein 0.95g 7.59%
Vitamin A 156.75IU% Vitamin C 1.0mg%
Calcium 24.91mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whipping cream, chopped green onion, chopped pecans, diced cooked turkey
 

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