Curried Turkey Vegetable Soup Recipe

Taste of Home
1520 mins (prep 15, cooking 20)
15 ingredients
6 servings

Categories:  diabetic-exchange ,
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Serving Size (13.23 g)
Servings 6
Amount per Serving
Calories 63.22 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 46.42%
Saturated Fat 0.38g 11.33%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 97.18mg 24.29%
Total Carbohydrate 4.09g 8.18%
Dietary Fiber 0.36 g 8.74%
Sugars 0.02 g %
Protein 0.58g 6.94%
Vitamin A 0.16IU% Vitamin C 0.05mg%
Calcium 3.09mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, reduced-sodium chicken broth, diced red potatoes, celery rib, fresh carrots, minced fresh parsley, minced fresh sage, cubed cooked turkey, fat-free half-and-half, package