Curried vegetable broth

BBC GoodFood
50 mins (prep 20, cooking 30)
12 ingredients
4 servings
A classic vegetable broth with a spicy twist, the perfect warmer for a cold night

Categories:  vegetarian ,
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Serving Size (16.79 g)
Servings 4
Amount per Serving
Calories 72.29 Calories from Fat 59.04
% Daily Value *
Total Fat 6.56g 40.39%
Saturated Fat 2.24g 44.83%
Trans Fat 0.0g %
Cholesterol 10.13mg 13.51%
Sodium 12.13mg 2.02%
Total Carbohydrate 3.13g 4.18%
Dietary Fiber 0.1 g 1.66%
Sugars 0.29 g %
Protein 0.49g 3.9%
Vitamin A 108.71IU% Vitamin C 0.04mg%
Calcium 6.17mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, curry paste, mild, large, chopped fresh coriander