Curried Vegetable Pasty
90 mins (prep 30, cooking 60)
20 ingredients
2 servings
This is a spicy vegetarian pasty. You can adjust the amount of chili depending on how hot you like it.

Categories:  for-1-or-2 , main-dish , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (287.99 g)
Servings 2
Amount per Serving
Calories 1070.69 Calories from Fat 579.96
% Daily Value *
Total Fat 64.44g 198.29%
Saturated Fat 31.63g 316.31%
Trans Fat 1.86g %
Cholesterol 125.31mg 83.54%
Sodium 3052.64mg 254.39%
Total Carbohydrate 105.58g 70.39%
Dietary Fiber 8.98 g 71.84%
Sugars 7.22 g %
Protein 19.65g 78.62%
Vitamin A 2290.38IU% Vitamin C 31.29mg%
Calcium 196.49mg% Iron 11.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red potatoes, coriander powder, vegetable shortening, ice water