Curried vegetable pie


BBC GoodFood
75 mins (prep 30, cooking 45)
18 ingredients
4 servings
A pie to please everyone, a spicy kick makes this vegetable pie a tasty choice

Categories:  vegetarian ,
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Ingredients

Nutrition

Serving Size (74.79 g)
Servings 4
Amount per Serving
Calories 93.93 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 50.06%
Saturated Fat 0.94g 18.84%
Trans Fat 0.0g %
Cholesterol 2.55mg 3.4%
Sodium 21.29mg 3.55%
Total Carbohydrate 4.37g 5.83%
Dietary Fiber 2.0 g 31.98%
Sugars 1.93 g %
Protein 1.89g 15.14%
Vitamin A 7.31IU% Vitamin C 0.7mg%
Calcium 65.91mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground turmeric, cauliflower florets, greek-style yogurt, chopped fresh coriander, a
 

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