Curried Winter Vegetable Soup


Food.com
40 mins (prep 10, cooking 30)
18 ingredients
4 servings
From Rachel Ray Show today with Rupert Everett. Looks really yummy - plan to make it for dinner tonight so will report back and take pictures!!

Categories:  <-60-mins , beginner-cook , seasonal , taste~mood , spicy , soups-&-stews , time-to-make , vegan , sweet , winter , easy , main-dish , cauliflower , beans , potato , vegetarian , vegetable , savory , chickpeas~garbanzos ,
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Ingredients

Nutrition

Serving Size (433.56 g)
Servings 4
Amount per Serving
Calories 827.69 Calories from Fat 244.17
% Daily Value *
Total Fat 27.13g 166.95%
Saturated Fat 2.44g 48.75%
Trans Fat 0.31g %
Cholesterol 0.0mg 0.0%
Sodium 629.99mg 105.0%
Total Carbohydrate 121.05g 161.4%
Dietary Fiber 24.92 g 398.74%
Sugars 17.55 g %
Protein 31.86g 254.86%
Vitamin A 14161.41IU% Vitamin C 29.31mg%
Calcium 215.03mg% Iron 11.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium eggplants, yukon gold potatoes, large, freshly ground black pepper, mild curry paste, mango chutney, fire-roasted tomatoes
 

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