Curried Zucchini Soup
40 mins (prep 20, cooking 20)
12 ingredients
4 servings
This is a lovely, spicy soup, which is sure to warm you through on a chilly day. I luv its hot flavour, which does not overpower the zucchini.My sis and me came up with this recipe when I could only eat soup due to having my wisdom teeth pulled. I hope youll enjoy it as much as we did!Feel free to sub any other squash for the zucchini and adjust the spices to your liking.

Categories:  <-60-mins , vegan , seasonal , easy , taste~mood , spicy , vegetarian , potato , soups-&-stews , squash , vegetable , time-to-make ,
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Serving Size (13.82 g)
Servings 4
Amount per Serving
Calories 79.26 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 48.73%
Saturated Fat 1.09g 21.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.96mg 4.83%
Total Carbohydrate 2.51g 3.34%
Dietary Fiber 1.86 g 29.8%
Sugars 0.15 g %
Protein 0.61g 4.92%
Vitamin A 200.84IU% Vitamin C 0.49mg%
Calcium 20.77mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, medium potatoes, salt and pepper