Curry Beef Marinade Kebabs
65 mins (prep 35, cooking 30)
12 ingredients
16 servings
My Dad found this recipe in a newspaper about 35 years ago. He lived in Calcutta for some years and grew to love all kinds of Indian dishes. Curries, though, were his favorite. We use it to marinade our beef for shish-ke-bab. Use a really good grade of curry, it makes or breaks the recipe. East Indian is best, but Asian will do. You can use round steak, if you want, the marinating will tenderize it. Also, if I may suggest someone trying lamb? I always triple the curry and double the onion, garlic and ginger. We really *love* curry... Prep time does not include overnight marinating. Cooking time is an estimation. Total time will depend on what type of meat you are using, how big your meat cubes are and the size and consistency of your veg. This isn't as complex as it looks as it is mostly a matter of organization. Give it a try!

Categories:  <-15-mins , main-dish , indian , equipment , barbecue , grilling , time-to-make , asian ,
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Serving Size (194.33 g)
Servings 16
Amount per Serving
Calories 324.62 Calories from Fat 181.8
% Daily Value *
Total Fat 20.2g 497.22%
Saturated Fat 9.78g 782.13%
Trans Fat 0.0g %
Cholesterol 87.32mg 465.7%
Sodium 222.67mg 148.45%
Total Carbohydrate 8.07g 43.04%
Dietary Fiber 1.32 g 84.43%
Sugars 1.7 g %
Protein 24.24g 775.77%
Vitamin A 709.1IU% Vitamin C 5.2mg%
Calcium 43.55mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, minced ginger, minced garlic, round steak, medium onion