Curry Beef Noodles
50 mins (prep 20, cooking 30)
11 ingredients
4 servings
You can use any prepared Indian curry paste for these noodles, hot Madras curry paste is an excellent choice. Serve with pappadams on the side, and fresh lime wedges to squeeze over the noodles. I hope you enjoy :)

Categories:  <-60-mins , steak , north-american , beef , brunch , low-in... , one-dish-meal , low-sodium , curries , time-to-make , low-cholesterol , weeknight , main-dish , meat , healthy , broccoli , vegetable , healthy-2 ,
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Serving Size (275.61 g)
Servings 4
Amount per Serving
Calories 266.75 Calories from Fat 155.07
% Daily Value *
Total Fat 17.23g 106.02%
Saturated Fat 4.22g 84.38%
Trans Fat 0.26g %
Cholesterol 52.73mg 70.31%
Sodium 98.08mg 16.35%
Total Carbohydrate 10.97g 14.63%
Dietary Fiber 3.69 g 59.05%
Sugars 4.63 g %
Protein 18.82g 150.59%
Vitamin A 1146.64IU% Vitamin C 116.95mg%
Calcium 75.68mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, spanish onion, curry paste