Curry Carrots

25 mins (prep 10, cooking 15)
8 ingredients
6 servings

Categories:  side-dish , side-items side-dish , side-items ,
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Serving Size (162.83 g)
Servings 6
Amount per Serving
Calories 73.96 Calories from Fat 32.04
% Daily Value *
Total Fat 3.56g 32.82%
Saturated Fat 0.74g 22.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.96mg 21.74%
Total Carbohydrate 10.32g 20.63%
Dietary Fiber 2.58 g 61.8%
Sugars 4.93 g %
Protein 1.12g 13.39%
Vitamin A 11287.21IU% Vitamin C 7.02mg%
Calcium 32.83mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, grated, dried parsley, boiled water, salt & pepper