Curry Chicken Casserole
80 mins (prep 20, cooking 60)
14 ingredients
4-6 servings
This came from TOH - cooking for a crowd. I was intrigued by the recipe so divided it down for a family of 6. Even my kids love this recipe. I was not a curry fan before trying this and I guiltily admit - I had 3 helpings the first time I made it.

Categories:  pasta,-rice-and-grains , rice , kid-friendly , main-dish , <-4-hours , long-grain-rice , low-carb , low-in... , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (208.99 g)
Servings 4
Amount per Serving
Calories 371.37 Calories from Fat 167.94
% Daily Value *
Total Fat 18.66g 114.82%
Saturated Fat 6.22g 124.31%
Trans Fat 0.0g %
Cholesterol 19.47mg 25.96%
Sodium 408.94mg 68.16%
Total Carbohydrate 38.79g 51.72%
Dietary Fiber 1.64 g 26.3%
Sugars 0.42 g %
Protein 12.38g 99.08%
Vitamin A 706.8IU% Vitamin C 0.59mg%
Calcium 244.5mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stalk celery, large mushrooms, chicken bouillon, cream of mushroom soup