Curry Chicken Casserole
75 mins (prep 15, cooking 60)
8 ingredients
4-6 servings
A great comfort food version of curry chicken that is best served on top of a bed of white rice. Super creamy and rich and makes the whole house smell delicious.

Categories:  chicken-breast , poultry , equipment , <-4-hours , low-carb , southwest-asia-(middle-east) , low-in... , time-to-make , asian , chicken , casseroles , oven , meat , stove-top ,
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Serving Size (171.61 g)
Servings 4
Amount per Serving
Calories 851.5 Calories from Fat 677.07
% Daily Value *
Total Fat 75.23g 462.94%
Saturated Fat 24.25g 484.9%
Trans Fat 0.12g %
Cholesterol 85.58mg 114.11%
Sodium 987.4mg 164.57%
Total Carbohydrate 22.97g 30.63%
Dietary Fiber 1.86 g 29.81%
Sugars 2.43 g %
Protein 22.53g 180.26%
Vitamin A 833.44IU% Vitamin C 0.01mg%
Calcium 597.49mg% Iron 2.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skinless chicken breasts, cream of chicken soup