Curry Chicken
55 mins (prep 15, cooking 40)
10 ingredients
4 servings
I can't remember where I got the recipe from, but I have altered it a bit over the years and smiplified it as well... I've had this recipe since I was in the 4th grade for a project I had to do on India...

Categories:  <-60-mins , beginner-cook , chicken-breast , poultry , low-sat.-fat , taste~mood , indian , low-carb , low-in... , time-to-make , asian , very-low-carbs , chicken , low-calorie , easy , main-dish , meat ,
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Serving Size (48.55 g)
Servings 4
Amount per Serving
Calories 80.2 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 48.72%
Saturated Fat 1.08g 21.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 875.84mg 145.97%
Total Carbohydrate 2.64g 3.52%
Dietary Fiber 2.04 g 32.59%
Sugars 0.13 g %
Protein 0.66g 5.25%
Vitamin A 0.7IU% Vitamin C 0.04mg%
Calcium 21.61mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced tomatoes, ground ginger