Curry Chicken Pineapple Coconut Salad
25 mins (prep 15, cooking 10)
9 ingredients
10 servings
I needed a cold salad for a potluck dinner, and put together this salad from makings I had in my refrigerator, and everyone just raved about it, and wanted the recipe, so here it is. When I made it the first time, I just threw it together, so the ingredients are all estimates of what I used the first time.

Categories:  salad , <-30-mins , poultry , main-dish , meat , time-to-make ,
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Serving Size (102.01 g)
Servings 10
Amount per Serving
Calories 344.67 Calories from Fat 242.64
% Daily Value *
Total Fat 26.96g 414.72%
Saturated Fat 5.38g 268.77%
Trans Fat 0.03g %
Cholesterol 40.7mg 135.65%
Sodium 145.63mg 60.68%
Total Carbohydrate 15.35g 51.17%
Dietary Fiber 0.87 g 34.94%
Sugars 0.81 g %
Protein 11.01g 220.13%
Vitamin A 0.04IU% Vitamin C 0.17mg%
Calcium 10.7mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pineapple tidbits, fresh cilantro