Curry Chicken Pot Pie
45 mins (prep 15, cooking 30)
14 ingredients
1 servings
This recipe was taken from the Food Network and is delicious! If you're looking for something a little different than the average pot pie, this is the one for you. Super easy too if you use a pre-made pie crust.

Categories:  <-60-mins , beginner-cook , poultry , north-american , comfort-food , taste~mood , savory-pies , time-to-make , chicken , easy , main-dish , american , meat , vegetable , savory ,
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Serving Size (395.33 g)
Servings 1
Amount per Serving
Calories 831.76 Calories from Fat 364.77
% Daily Value *
Total Fat 40.53g 62.35%
Saturated Fat 10.03g 50.14%
Trans Fat 0.0g %
Cholesterol 220.14mg 73.38%
Sodium 1197.72mg 49.9%
Total Carbohydrate 38.06g 12.69%
Dietary Fiber 4.23 g 16.92%
Sugars 14.97 g %
Protein 81.46g 162.92%
Vitamin A 1211.85IU% Vitamin C 1.78mg%
Calcium 414.4mg% Iron 4.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, assorted fresh vegetables, dried parsley, dash salt, dash pepper, cubed cooked chicken