Curry Chicken Salad by Paula Deen
30 mins (prep 30)
11 ingredients
4 servings
This is from Paula Deen's cooking show and I did not see it posted here so I hope it's not a repeat. She was not consistent in telling exactly how much of each ingredient, so some are an estimate, and I've guessed the number of servings. I made it tonight for lunch tomorrow and I really liked it, it has a very mild curry flavor. I subsituted 1/2 the mayonnaise with sour cream and dried cranberries for the grapes.

Categories:  salad , fruit , beginner-cook , seasonal , north-american , 3-steps-or-less , free-of... , time-to-make , lunch~snacks , <-30-mins , easy , american , lactose-free , summer ,
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Serving Size (100.62 g)
Servings 4
Amount per Serving
Calories 421.15 Calories from Fat 415.8
% Daily Value *
Total Fat 46.2g 284.28%
Saturated Fat 6.41g 128.12%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 548.05mg 91.34%
Total Carbohydrate 2.98g 3.97%
Dietary Fiber 0.94 g 15.08%
Sugars 1.88 g %
Protein 0.71g 5.71%
Vitamin A 177.97IU% Vitamin C 0.96mg%
Calcium 20.76mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, sliced water chestnuts, red grapes, slivered almonds, bottled