Curry Chicken Salad
20 mins (prep 20)
17 ingredients
4-6 servings
I love this salad in the summer time. This is a good way to use up leftover chicken, or you could grill the chicken and add it to the salad warm. I really believe that the dressing is the key to this salad. I serve this salad with bread and make a meal out of it. I did not include the time to cook the chicken in the preparation time because I use leftovers or store-bought chopped chicken.

Categories:  salad , beginner-cook , greens , chicken-breast , seasonal , poultry , quick , time-to-make , chicken , <-30-mins , easy , salad-dressings , meat , spinach , summer , vegetable , lettuces ,
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Serving Size (311.2 g)
Servings 4
Amount per Serving
Calories 202.71 Calories from Fat 113.85
% Daily Value *
Total Fat 12.65g 77.88%
Saturated Fat 2.46g 49.25%
Trans Fat 0.04g %
Cholesterol 50.87mg 67.83%
Sodium 265.16mg 44.19%
Total Carbohydrate 11.06g 14.74%
Dietary Fiber 3.9 g 62.34%
Sugars 5.09 g %
Protein 13.66g 109.28%
Vitamin A 12087.43IU% Vitamin C 59.62mg%
Calcium 90.78mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, fresh lemon juice, dried basil, fresh ground pepper