Curry Chicken Salad
25 mins (prep 8, cooking 17)
12 ingredients
3 servings
I can never get enough! Maxine and Linda inspired me to write this recipe. Although it is not exactly how they make it, it is close. They prefer Miracle Whip, and don't add the onions. I used this to stuff the small puff pastries (Suzi's Pop-Over Puffs) to make hors d'oeuvres. I dice and chop finely for the hors d'oeuvres, and coarsely for sandwiches or salad.

Categories:  poultry , comfort-food , taste~mood , finger-food , appetizer , egg , potluck , eggs~dairy , time-to-make , chicken , served-cold , lunch~snacks , <-30-mins , presentation , meat , number-of-servings , to-go... , for-large-groups ,
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Serving Size (127.62 g)
Servings 3
Amount per Serving
Calories 340.59 Calories from Fat 279.36
% Daily Value *
Total Fat 31.04g 143.25%
Saturated Fat 4.31g 64.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 737.37mg 92.17%
Total Carbohydrate 17.87g 17.87%
Dietary Fiber 1.61 g 19.33%
Sugars 14.19 g %
Protein 0.61g 3.66%
Vitamin A 657.58IU% Vitamin C 2.07mg%
Calcium 25.58mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked chicken, hard-boiled eggs