Curry Chicken Salad with Tarragon and Sliced Almonds Recipe


Cook Eat Share
40 mins (prep 30, cooking 10)
9 ingredients
3 cups
More and more research is showing that the spice turmeric which is an ingredient in curry, is having an excellent anti inflammatory effect and helping with arthritis, Alzheimer disease, Crohn's disease and many more. If you are a curry lover, you will LOVE this version of chicken salad.

Categories:  american , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (34.37 g)
Servings 3
Amount per Serving
Calories 204.03 Calories from Fat 195.75
% Daily Value *
Total Fat 21.75g 100.4%
Saturated Fat 3.08g 46.16%
Trans Fat 0.0g %
Cholesterol 0.39mg 0.39%
Sodium 81.71mg 10.21%
Total Carbohydrate 2.46g 2.46%
Dietary Fiber 0.36 g 4.28%
Sugars 0.21 g %
Protein 1.04g 6.23%
Vitamin A 138.01IU% Vitamin C 1.89mg%
Calcium 39.7mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless chicken breasts, sliced almonds, minced, salt and pepper
 

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