Curry Chicken with Coconut and Peanuts
60 mins (prep 15, cooking 45)
16 ingredients
6 servings
When I was in college, I worked in an Asian restaurant. My boss made the best curry I have ever tasted, and after much prodding and bothering the poor man, he finally fessed up! I have worked for years to get the recipe right, and I think this is it! I hope you like it as much as I do.

Categories:  <-60-mins , fruit , poultry , coconut , comfort-food , taste~mood , spicy , nuts , curries , time-to-make , asian , chicken , easy , main-dish , meat ,
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Serving Size (133.0 g)
Servings 6
Amount per Serving
Calories 182.14 Calories from Fat 147.33
% Daily Value *
Total Fat 16.37g 151.07%
Saturated Fat 8.25g 247.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 51.89mg 12.97%
Total Carbohydrate 8.6g 17.19%
Dietary Fiber 5.05 g 121.11%
Sugars 2.0 g %
Protein 3.73g 44.75%
Vitamin A 1.41IU% Vitamin C 0.98mg%
Calcium 49.07mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken, large, cloves garlic, minced ginger, chopped cilantro, white pepper