Curry Chicken With Peaches
245 mins (prep 35, cooking 210)
13 ingredients
8 servings
A recipe listed on the Crock-Pot website. The original has raisins but I've left those out in order to make it work for the Fat Flush Plan, Phase 2.

Categories:  chicken , crock-pot , fruit , pitted-fruits , poultry , main-dish , meat , equipment , low-carb , peaches , low-in... , low-sodium , very-low-carbs ,
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Serving Size (146.44 g)
Servings 8
Amount per Serving
Calories 196.72 Calories from Fat 58.95
% Daily Value *
Total Fat 6.55g 80.65%
Saturated Fat 1.35g 53.84%
Trans Fat 0.0g %
Cholesterol 98.2mg 261.86%
Sodium 407.21mg 135.74%
Total Carbohydrate 2.25g 6.0%
Dietary Fiber 0.41 g 13.25%
Sugars 0.53 g %
Protein 32.72g 523.49%
Vitamin A 129.86IU% Vitamin C 1.98mg%
Calcium 31.45mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, grated gingerroot