Curry-Coconut Steak and Noodle Salad
40 mins (prep 20, cooking 20)
17 ingredients
makes 4 servings (serving size: 4 ounces steak and 2 cups noodle salad)
You'll find rice noodles and curry paste in the Asian section of your grocery store.

Categories:  make--ahead , entertaining , beef , summer , health , salads , asian , main-dishes ,
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Serving Size (49.78 g)
Servings 4
Amount per Serving
Calories 195.19 Calories from Fat 67.5
% Daily Value *
Total Fat 7.5g 46.16%
Saturated Fat 0.75g 15.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 505.53mg 84.25%
Total Carbohydrate 28.5g 38.0%
Dietary Fiber 1.15 g 18.37%
Sugars 0.4 g %
Protein 4.5g 35.99%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.6mg% Iron 2.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick, or, thin, green curry paste, light coconut milk, chopped fresh cilantro, freshly ground black pepper, beef sirloin, large carrots, seedless cucumber, chopped peanuts