Curry Coleslaw
20 mins (prep 20)
10 ingredients
12 servings
A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.

Categories:  low-protein , side-dish , salad , low-calorie , <-30-mins , easy , kosher , quick , vegetarian , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (48.29 g)
Servings 12
Amount per Serving
Calories 171.36 Calories from Fat 159.93
% Daily Value *
Total Fat 17.77g 328.15%
Saturated Fat 3.47g 208.09%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 113.57mg 56.78%
Total Carbohydrate 2.84g 11.35%
Dietary Fiber 1.31 g 62.95%
Sugars 0.17 g %
Protein 1.04g 25.02%
Vitamin A 65.14IU% Vitamin C 0.19mg%
Calcium 42.42mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peas, ground ginger, ground cayenne pepper