Curry Comfort Chicken Pot Pie
75 mins (prep 45, cooking 30)
15 ingredients
6-8 servings
I love comfort food, but my husband likes more exotic flavors. So this is a compromise that I came up with recently. It satisfied my craving for something warm and belly-filling while tempting his adventurous palate. This recipe improvises upon three recipes I found here, numbers 100215, 10744 and 51269. You can substitute carrots and cauliflower for the sweet potatoes and parsnips, respectively. I prefer the Bisquick crust, but puff pastry and regular pie crust would also work well.

Categories:  chicken , chicken-breast , north-american , poultry , main-dish , comfort-food , american , taste~mood , meat , <-4-hours , savory-pies , time-to-make ,
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Serving Size (364.09 g)
Servings 6
Amount per Serving
Calories 857.37 Calories from Fat 305.28
% Daily Value *
Total Fat 33.92g 313.11%
Saturated Fat 13.08g 392.32%
Trans Fat 0.43g %
Cholesterol 224.05mg 448.09%
Sodium 1342.5mg 335.62%
Total Carbohydrate 72.72g 145.45%
Dietary Fiber 1.42 g 34.19%
Sugars 35.56 g %
Protein 67.01g 804.13%
Vitamin A 452.14IU% Vitamin C 0.18mg%
Calcium 186.17mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper