Curry Couscous and Broccoli Feta Salad With Garbanzo Beans
27 mins (prep 20, cooking 7)
15 ingredients
6 servings
All ingredients can be adjusted to suit taste. Add in some chopped peeled cucumber if desired. If you are not a ginger lover then omit the fresh ginger. Plan ahead this salad needs to chill for at least 2 hours before serving.

Categories:  salad , pasta,-rice-and-grains , beginner-cook , christmas , equipment , refrigerator , cheese , brunch , snack , southwest-asia-(middle-east) , eggs~dairy , time-to-make , asian , holiday , <-30-mins , lunch~snacks , european , easy , grains , beans , vegetarian , stove-top , chickpeas~garbanzos ,
Share on Newzsocial



Serving Size (575.57 g)
Servings 6
Amount per Serving
Calories 844.89 Calories from Fat 342.09
% Daily Value *
Total Fat 38.01g 350.82%
Saturated Fat 12.28g 368.38%
Trans Fat 0.0g %
Cholesterol 52.64mg 105.29%
Sodium 1039.95mg 259.99%
Total Carbohydrate 97.09g 194.18%
Dietary Fiber 21.53 g 516.64%
Sugars 15.35 g %
Protein 33.77g 405.18%
Vitamin A 297.57IU% Vitamin C 135.9mg%
Calcium 454.73mg% Iron 7.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrot, minced fresh ginger, sliced almonds, salt and pepper