Curry Crab Salad
10 mins (prep 10)
12 ingredients
3-4 servings
Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.

Categories:  salad , <-15-mins , easy , 3-steps-or-less , seafood , shellfish , quick , crab , time-to-make ,
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Serving Size (46.23 g)
Servings 3
Amount per Serving
Calories 202.3 Calories from Fat 198.45
% Daily Value *
Total Fat 22.05g 101.77%
Saturated Fat 3.82g 57.24%
Trans Fat 0.0g %
Cholesterol 5.57mg 5.57%
Sodium 149.66mg 18.71%
Total Carbohydrate 1.23g 1.23%
Dietary Fiber 0.09 g 1.06%
Sugars 0.12 g %
Protein 0.71g 4.28%
Vitamin A 48.54IU% Vitamin C 0.13mg%
Calcium 23.57mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked crabmeat, finely chopped celery, small onion, prepared mustard, seasoning salt