Curry Crab Sandwiches
18 mins (prep 15, cooking 3)
12 ingredients
4 servings
Found this in a Taste of Home Magazine and tried it and was not disappointed. A nice change from your every day sandwiches, easy to make with a little kick from the curry. I filled buns from Kittencal's Sub/Sandwich Buns and used imitation crab meat. DH & I really enjoyed it, maybe you will too.

Categories:  <-30-mins , lunch~snacks , easy , sandwich , seafood , shellfish , quick , crab , time-to-make ,
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Serving Size (169.43 g)
Servings 4
Amount per Serving
Calories 457.31 Calories from Fat 345.06
% Daily Value *
Total Fat 38.34g 235.95%
Saturated Fat 16.57g 331.36%
Trans Fat 0.12g %
Cholesterol 93.87mg 125.16%
Sodium 973.43mg 162.24%
Total Carbohydrate 2.81g 3.75%
Dietary Fiber 0.59 g 9.52%
Sugars 1.27 g %
Protein 25.43g 203.43%
Vitamin A 765.41IU% Vitamin C 5.55mg%
Calcium 465.2mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
prepared mustard, seasoning salt