Curry, Curry, Curry
25 mins (prep 10, cooking 15)
18 ingredients
4 servings
Craving curry, but don't have any rice? I found that serving this creamy Thai chickpea curry over smashed potatoes seasoned with just a touch of curry powder worked just fine. This meal was so quick and simple, and it was made from stuff found right in my pantry. The ultimate test was my better-half, who usually "has to be in the mood" for curry... She ate it up and never looked back. This was a kind of knock-off of the shrimp curry recipe found on the side of the red curry paste jar. I usually substitute Braggs Liquid Aminos for the fish sauce traditionally found in most thai curries

Categories:  vegan , beginner-cook , <-30-mins , easy , main-dish , beans , taste~mood , inexpensive , vegetarian , potato , savory , vegetable , curries , time-to-make ,
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Serving Size (495.48 g)
Servings 4
Amount per Serving
Calories 1339.36 Calories from Fat 224.46
% Daily Value *
Total Fat 24.94g 153.5%
Saturated Fat 2.27g 45.38%
Trans Fat 0.01g %
Cholesterol 1.11mg 1.48%
Sodium 1347.35mg 224.56%
Total Carbohydrate 223.14g 297.52%
Dietary Fiber 40.85 g 653.62%
Sugars 53.94 g %
Protein 64.38g 515.06%
Vitamin A 2204.83IU% Vitamin C 176.56mg%
Calcium 1032.04mg% Iron 25.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, light coconut milk, green pea