Curry Dip


Food.com
65 mins (prep 5, cooking 60)
5 ingredients
0.5 servings
I just love the flavor of mild curry powder, and this makes a great dip for chips or raw vegetables. The recipe only makes 1/2 cup, so increase the quantity if you are planning to make this for a crowd.

Categories:  for-1-or-2 , beginner-cook , 3-steps-or-less , north-american , kosher , free-of... , equipment , <-4-hours , refrigerator , brunch , appetizer , low-in... , time-to-make , 5-ingredients-or-less , low-protein , dip , easy , american , lactose-free , number-of-servings , vegetarian ,
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Ingredients

Nutrition

Serving Size (265.24 g)
Servings 0.5
Amount per Serving
Calories 1650.86 Calories from Fat 1662.03
% Daily Value *
Total Fat 184.67g 142.06%
Saturated Fat 25.59g 63.97%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1702.92mg 35.48%
Total Carbohydrate 4.63g 0.77%
Dietary Fiber 2.32 g 4.64%
Sugars 1.45 g %
Protein 1.7g 1.7%
Vitamin A 1.45IU% Vitamin C 4.21mg%
Calcium 41.26mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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