Curry Dip
10 mins (prep 10)
9 ingredients
2 servings
This is a dip that I have been making and enjoying for many years, and I don't even like curry. This dip is exceptionally good with crudites (assorted chilled veggies) or with Fritos corn chips. This keeps for an unbelievably long time in the fridge, months even!

Categories:  low-protein , <-15-mins , dip , quick , number-of-servings , equipment , refrigerator , brunch , appetizer , low-in... , eggs~dairy , time-to-make ,
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Serving Size (150.88 g)
Servings 2
Amount per Serving
Calories 869.66 Calories from Fat 837.63
% Daily Value *
Total Fat 93.07g 286.38%
Saturated Fat 12.88g 128.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1160.97mg 96.75%
Total Carbohydrate 12.01g 8.01%
Dietary Fiber 3.93 g 31.47%
Sugars 8.0 g %
Protein 1.06g 4.23%
Vitamin A 1.41IU% Vitamin C 0.05mg%
Calcium 48.57mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low-fat yogurt, fresh lemon juice