Curry Dip


Food.com
15 mins (prep 15)
9 ingredients
10-12 servings
A simple recipe that tastes and looks elegant.

Categories:  technique , <-15-mins , onions , 3-steps-or-less , quick , no-cook , free-of... , cheese , brunch , appetizer , eggs~dairy , time-to-make , egg-free , holiday , served-cold , easy , presentation , spreads , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (23.68 g)
Servings 10
Amount per Serving
Calories 24.46 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 3.92%
Saturated Fat 0.15g 7.47%
Trans Fat 0.0g %
Cholesterol 2.72mg 9.07%
Sodium 159.32mg 66.38%
Total Carbohydrate 1.85g 6.16%
Dietary Fiber 0.11 g 4.26%
Sugars 1.25 g %
Protein 3.59g 71.74%
Vitamin A 12.06IU% Vitamin C 0.0mg%
Calcium 80.66mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mango chutney, slivered almonds, plain
 

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