Curry Dressing for Rice or Potato Salad


Food.com
40 mins (prep 20, cooking 20)
6 ingredients
4-6 servings
This is a versatile dressing with a refreshing flavour that brings out the best in a rice salad. I am always asked for this recipe once people taste it, as rice salads can generally be very boring. The curry powder is the old fashioned one my mum has bought for years simply called Indian curry powder. It is not curry paste or masala but a milder type our grandma's used for making curried sausages and eggs. Do not use floury potatoes, they need to hold their shape when being mixed with the dressing etc. Cooking times are for the rice and potatoes and are approximate.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , rice , polynesian , free-of... , long-grain-rice , south-west-pacific , potluck , time-to-make , vegan , easy , inexpensive , vegetarian , to-go... ,
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Ingredients

Nutrition

Serving Size (29.04 g)
Servings 4
Amount per Serving
Calories 140.48 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 91.24%
Saturated Fat 1.5g 29.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 549.6mg 91.6%
Total Carbohydrate 1.65g 2.2%
Dietary Fiber 0.17 g 2.72%
Sugars 1.32 g %
Protein 0.52g 4.2%
Vitamin A 0.05IU% Vitamin C 0.04mg%
Calcium 2.87mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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