Curry Eggs over Rice (For Leftover Hard Boiled Eggs)
45 mins (prep 15, cooking 30)
18 ingredients
6 servings
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe from one I saw on "Calling All Cooks" on Food Network. This recipe halves beautifully. This is not a particularly spicy dish, just rich in flavor. (Note:There is no curry powder in this recipe - you are essentially making your own blend using various spices.)

Categories:  <-60-mins , holiday , easter , main-dish , pakistani , eggs~dairy , curries , time-to-make , asian ,
Share on Newzsocial



Serving Size (31.42 g)
Servings 6
Amount per Serving
Calories 94.83 Calories from Fat 89.37
% Daily Value *
Total Fat 9.93g 91.68%
Saturated Fat 0.75g 22.37%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 107.07mg 26.77%
Total Carbohydrate 1.65g 3.3%
Dietary Fiber 0.35 g 8.38%
Sugars 0.06 g %
Protein 0.31g 3.68%
Vitamin A 71.48IU% Vitamin C 0.94mg%
Calcium 10.33mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin, ground turmeric, chopped onion, fresh ginger, chopped fresh tomatoes, unseasoned tomato sauce, pinch sugar, hard-boiled eggs, fresh cilantro leaves, white rice