Curry - Lamb, Chicken, Pork or Shrimp
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
My dear MIL passed this recipe on to me, as it is one of DH's favorites. This is a great way to use leftover meat to create a delicious and classy meal. I use cubed cooked pork tenderloin with great results.This curry dish is served over rice. Side dishes can be any combination of cashews, peaches, diced apples or chutney.

Categories:  lamb~sheep , <-30-mins , poultry , main-dish , meat , pork , curries , time-to-make ,
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Serving Size (172.77 g)
Servings 4
Amount per Serving
Calories 536.45 Calories from Fat 275.13
% Daily Value *
Total Fat 30.57g 188.14%
Saturated Fat 12.06g 241.12%
Trans Fat 0.0g %
Cholesterol 95.82mg 127.76%
Sodium 653.52mg 108.92%
Total Carbohydrate 33.9g 45.2%
Dietary Fiber 4.99 g 79.81%
Sugars 23.84 g %
Protein 32.41g 259.24%
Vitamin A 345.85IU% Vitamin C 3.73mg%
Calcium 594.33mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: