Curry Lo Mein
20 mins (prep 10, cooking 10)
16 ingredients
4-6 servings
This recipe makes me very nostalgic, as it is the one that made me fall in love with cooking when I was in college. All it took was the smell of the mushrooms and garlic sauteeing and I was hooked! This is a wonderful dish that is easily made vegan by choosing vegan veggie burgers and using a different sweetener for the honey. From The New World of Eating by Paula Duvall.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , quick , vegetarian , curries , time-to-make ,
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Serving Size (409.84 g)
Servings 4
Amount per Serving
Calories 131.49 Calories from Fat 10.62
% Daily Value *
Total Fat 1.18g 7.29%
Saturated Fat 0.19g 3.8%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 505.75mg 84.29%
Total Carbohydrate 24.77g 33.02%
Dietary Fiber 4.19 g 66.99%
Sugars 11.69 g %
Protein 9.03g 72.24%
Vitamin A 9576.44IU% Vitamin C 68.1mg%
Calcium 63.43mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: